3/29/2023 0 Comments Herring sushio![]() ![]() ![]() We look forward to your inquiry on our products. We believe that the safetyof product and good customer service is the only way to bring us great sucess. His real name is Ishizaki Toshio (), which was also his former pen name before switching to Sushio in 2001. Masago is commonly used as one of the ingredients of sushi and it has a light yellow color, although chefs dye it with colors like orange, red, or green in order to add visual aesthetics to their sushi dishes. The second category is seasoning sauce, like the Japaneseflavored syrup, sesame sauce, Korean kimchi sauce. His animation is effective and fresh, full of unusual movement. Our main product line is divided into two categories, one is seasoning frozen products, which include seasoning seaweed, seasoning flying fish roe, herring sushi, squid salad, mustard octopus etc. There are many kinds of dishes for Osechi Ryori, but Kazunoko is one of the big three celebration dishes, along with Kuromame (sweet black beans) and Tazukuri. The Japanese product we produced has already become a well-known brand in the Russia market. We strictly monitor the safety of raw materials and production procedures, as long SA focus on the research and development of popular products on the market. We are committed to the production and innovation of high quality Japanese products, meanwhile, in accordance with customer′s demands, we carry out independent research, and development products to meet the needs of different countries and regions. Serve straight from the jar or transfer to a serving dish and garnish with fresh. Refrigerate for at least 4 hours, but it tastes better if allowed to stand for at least 24 hours. 02 - Remove membrane (white skin like thing). Layer the herring, onion, carrot and dill (optional) in a glass jar and then pour on the chilled pickling solution, making sure that all of the herring is covered. We firstly opened our tradingbusiness in Shanghai in the year of 2005, and after several years of trading experience in Asian and European food market, we transformed into an integrated food processing enterprise. 01 - Desalinate Kazunoko by soaking in salt water ( 3 cups of water and half teadpoon of Salt ) overnight in the fridge (8-12 hours). Order: 100 Pieces Contact Now Chuka Ika Sansai (CHUKA) FOB Price: US 3 / Piece Min. Order: 100 Pieces Contact Now Frozen Seasoned Octopus/ Lemon Squid FOB Price: US 6 / Piece Min. Order: 100 Pieces Contact Now Flying Fish Roe FOB Price: US 6 / Piece Min. is an export-onented enterprise mainly focusing on the production of Japanese and other Asian foods. Herring Sushi FOB Price: US 7 / Piece Min.
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